Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. All you need is about 15 minutes and this dish will be ready (of course you need to have the ingredients ready). This dish is perfect for any family setting, especially when you're celebrating a particular occasion. The dish will make you look like a restaurant chef. Yay! Just don't tell your guests how easy it was to prepare this.
Refer to the list of ingredients below or go to http://spicenpans.com/chinese-spinach-trio-eggs-in-superior-broth/ for your easy reference ?
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Ingredients:
Serves 6
250g Chinese spinach
2 beaten egg
1 century egg (coarsely chopped)
1 salted egg (boiled first then coarsely chopped)
4 cloves of garlic - minced
1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine
4 cloves of garlic - halved
3 pieces of ginger
500ml of chicken stock (you can also use 250ml of chicken stock and 250ml of ikan bilis stock)
200ml of water
1/2 teaspoon of sugar
1/2 teaspoon of salt (please try your end product first before adding)
